Three shows, one newsletter, and one physician trying to make sense of it out loud.
What happens when the food you grew up on finally gets the recognition it deserves? For Chef Serigne Mbaye, Executive Chef and Co-Owner of Dakar NOLA, it’s been a lifelong journey. Raised between Harlem and Senegal, his earliest kitchen was his mother’s restaurant—and later, their home.
What if we could understand hearing damage before it becomes permanent? For Dr. Marcus Brown, that question sits at the intersection of engineering, medicine, research, and entrepreneurship.
Most people think a 20-week ultrasound is about finding out whether they're having a boy or a girl. Dr. Celeste Sheppard wants to change that.
When most people think of heart surgery, they think of dramatic operations and life-or-death moments. Dr. Brian Pettiford sees something different.
Calvin Carr thought success looked like wearing a suit and working on Wall Street. Instead, he ended up building a marketing agency called Trash Marketing. In this conversation, we trace Calvin’s journey from growing u
Murray Morella didn’t start out as an elite endurance athlete. In fact, there was a point in his life when he was overweight, unhealthy, struggling with bad habits, and questioning the direction of his career. One day,
A conversation about purpose, pressure, and giving new mothers room to make informed choices.
A radiation oncologist on the part of care no machine can measure.
Chef Serigne Mbaye is building a fine-dining language for Senegalese food without leaving home behind.
Ten threads that keep coming up. Pull one.
